All posts tagged: nutrients

Wellness Wednesday: Cuckoo For Coconuts

Coconut oil has been all the rage. While the health benefits and versatility of what it can do are impressive, I feel like it’s been done…we know it’s amazing and we understand what it can do for us. Seeing it everywhere made me think of where it comes from and if in fact the fruit itself is as impressive as the oil and water we see lining the shelves. After reading all about the coconut fruit, I found it to be just as fascinating as the counterparts we know and love. So here it is, my list of benefits I found useful and interesting about the coconut as a whole. Top 5 Benefits of Coconuts Minerals-consuming a cup of shredded coconut gives us a high % of our daily recommended servings of minerals manganese, copper, selenium, potassium, iron, phosphorus, magnesium, and zinc. Fiber-(this one surprised me) raw coconut is rich in dietary fiber! One cup of shredded coconut meat equals 7 grams of fiber which can help lower the LDL (bad) cholesterol in our bloodstream. Immunity boost-fats …

Wellness Wednesday: 5 Reasons You’ll Go Maca For Maca

The Maca root is not something new and I touched upon it’s impressive benefits in an earlier post. To be honest I have only recently gotten into using it in my smoothies. When I discovered some of its amazing properties I wanted to spotlight it on MSF for those who are just jumping on the bandwagon and may want a little more info. It originated in Peru and is part of the radish family although it is commonly ground into a powder and consumed as a supplement or mixed into smoothies. The benefits of this root have been celebrated by ancient civilizations in Peru and used both as a preventative and in remedies by many generations. Below I’ve listed the top 5 benefits I found to be the most interesting and relevant to what we are looking for today. Top 5 Reasons You’ll Go Maca for Maca Vitamins & Minerals– it is loaded with B vitamins, vitamin C & E, calcium, magnesium, amino acids, iron, zinc and much more Energy shot– known to increase energy and stamina, …

Fit Friday: The 411 On Superfood Elixirs

While they are a convenient way to incorporate healthy additions to your foods, superfood powders and supplements can begin to resemble potions and elixirs if you don’t know what they’re for or what to do with them. It can be overwhelming trying to decipher trending superfoods and what their actual purpose or benefits are. To make it simple I included a little cheat sheet below of popular ones and how you can integrate them into your diet. Maca (Root) Benefits: increased fertility (both male & female), hormone balance, immunity booster, increase in energy, stamina, memory & focus Forms: root is ground into powder How to use: mix in smoothies, smoothie bowls or juice Cacao Benefits: excellent source of monounsaturated fats, vitamins, minerals, protein and other nutrients as well as rich antioxidant properties Forms: powder or nibs How to use: mix in baked goods, protein balls/bars, smoothies, smoothie bowls, oatmeal or on top of yogurt Spirulina Benefits: rich in chlorophyll (gets its energy from the sun), high in protein and a great source of antioxidants, B …

Fit Friday: Snack Attack Remedy…MSF Granola Recipe

Happy Friday friends! I have to say I am pretty ready to say hello to the weekend. It’s been a week filled with studying, practicing Pilates and of course the usual 9-5 job. No complaints here because I am BEYOND excited about the material I am covering in my teacher training and feeling more inspired every day, just a little tired 😉 I did leave some time this week to play around in the kitchen a little and created a yummy adaptation of a granola I was gifted by the chef we hired for my birthday dinner in Santa Barbara (shout out to Mark!). While his was RIDICULOUS, I am assuming it was not completely MSF-approved, because why would it need to be? But for those of us who would like to incorporate granola into our daily routine, I wanted to lighten it up a bit and fill it with nutritious ingredients. I included things such as cinnamon, Himalayan pink salt, and power seeds because by now you know how ride or die I am …

Wellness Wednesday: Do You Organic?

Organic or non-organic? This is one of the topics I have been hesitant to discuss because I believe we don’t have all the information we need to make a definitive answer. However, there is never going to be a time when we do know all we need to know, so I thought it was important to begin the discussion so that we are at least informed. I have read a lot of “scary” material on non-organic foods and have therefore chosen to purchase exclusively organic products. With that said, there are times I am out to eat, at someone else’s home, or my husband does the shopping and it is not guaranteed everything is organic. Like most things these days, I let it go and don’t let it fester into something worse-stress! Regardless if it is organic or non-organic, I always thoroughly wash food without protective wrapping for the simple fact that it has been touched by numerous hands in the journey to get into my grocery bag. To give you a front seat on …

Fit Friday: Fit Fix, MSF Raw Brownies!

Sometimes you just need something sweet. It can be to satisfy a craving, treat yourself when you need it or j u s t b e c a u s e. If there’s one thing I’m big on its efficiency. So why not satisfy your craving without completely derailing your healthy eating efforts? I’ve got you covered! The brownies below are guilt-free because they have only 4 ingredients, no gluten or dairy, and are naturally sweetened with dates so they won’t spike your blood sugar. It’s ridiculous how easy they are to make and I promise they will hit the spot when you just need something sweet. MSF Raw Pecan Brownies Ingredients 1 c raw pecans, chopped 1 c dates, pitted ½ c cocoa powder or cacao powder 1 tsp vanilla extract *optional dash of cinnamon Directions In food processor blend together pecans, dates and cocoa powder 1-2 minutes. Add vanilla (and cinnamon if using) with 1 tsp water. Pulse until combined (1-2 minutes). If dough is not sticking together, add more water ½ tsp …

Wellness Wednesday: The Incredible Edible…

One thing that has frustrated me about the health and wellness industry is the back and forth claims that seem to change with the season. Dairy is bad, dairy is good, fat is bad, fat is good, go grain-free, be sure to get your grains! It can be exhausting trying to keep up and is one of the reasons I decided to start this blog. Weeding through the trends, finding the research and relaying it back in a simple way has always been my goal with MSF. One of the controversial topics that I’ve personally struggled with is the debate on eggs. Through my own health journey there were times I was eating only egg replacements, flax eggs, egg whites, 2-3 whole eggs a day, it was confusing to decide what I “should” be doing. I’d like to lay it all out and cover what we do know about eggs, so you can make an informed decision for yourself and decides what best for YOU. What do we know for sure about eggs? For one, the …