All posts tagged: recipe

Wellness Wednesday: Your New Favorite Baking Ingredient

Happy hump day friends! I hope you are enjoying your week and continuing to get things accomplished so you are closer to a care-free holiday weekend. I am concentrating on work and continuing to tackle my Pilates teacher training hours while also giving some of my attention to MSF projects, all exciting stuff I can’t wait to share! In the meantime, I want to talk about the ingredient highlighted this week on Wellness Wednesday. I’m always searching for interesting trends in the health and wellness space and this is one that fascinated me. There has been a lot done in the past with the coffee plant. Green coffee beans were found to be helpful with metabolism so you started seeing them in weight-loss products. Coffee grounds applied to the skin helped with circulation and reducing the appearance of cellulite (see more here) so they were included in lotions and scrubs, and now there are studies out that show the benefits of using coffee flour instead of the common varieties we are used to (oat, white, wheat, …

Fit Friday: MSF Kale-Basil Pesto

We are rounding third base, headed for the weekend and I am ready for a weekend of celebrations beginning with tonight at the Padres stadium where a dear friend of mine will be honored on the field. I can’t wait to watch some baseball with some of my favorites! It’s been a little while since I’ve done a YouTube video and even longer (maybe ever?) that I’ve shared a simply fit savory recipe so I decided to start with one of my favorites. Pesto. Tis the season for grilling, summer veggies and of course pizza-all perfect avenues for pesto! I chose to do a dairy-free version which is a little different than traditional pesto as it doesn’t involve cheese and I don’t stick to just basil, I add kale for a nutritional punch and rich green hue. By eliminating cheese I had to incorporate something that gives the same creaminess so I subbed pine nuts with cashews and it did the trick. I promise you will not miss any of the usual suspects and appreciate …

Fit Friday: Simple, Satisfying, Tahini Squares

Happy Friday friends! I am keeping this short and simple today, this is a follow-up to my Instagram stories (if you watched a week or so ago I made these bars on a Friday night and said I would make again & MEASURE so I could tell you the recipe). Well here they are! Honestly these are crazy addictive, a little salty and sweet, the perfect texture and of course involve chocolate. The tahini has protein too which helps you digest slowly and feel satisfied. If you try them let me know what you think! I am having a super girly Friday night complete with Pilates, a face mask, and possibly a glass of rose 😉 Hope you all have a wonderful weekend and get out in this beautiful weather! MSF Tahini Layer Bars Base 1 c chopped walnuts 3 TBL raw organic honey ½ cup unsweetened shredded coconut optional 1 tsp water (if dough is not sticking together) Middle ½ c organic tahini pinch himalyan pink salt 1 tsp pure vanilla extract 1/3 c …

Wellness Wednesday: Toxic Beauty, What Are You Applying To Your Skin?

I am a creature of habit and one thing I do not skip is applying a daily moisturizer. For as long as I can remember I have applied lotion all over my body post-shower EVERY single time no matter what. I have a thing with dry skin, it’s itchy, doesn’t look great and I’m convinced it ages you faster. While I’m consistent with the application and pride myself for being on top of this self-care ritual, I can’t say I was always careful with checking what ingredients were in my lotion. Lotion doesn’t just sit on top of our skin, we absorb it through our skin rather quickly. If you’re like I was, you really didn’t give too much thought as to what you were slathering all over your skin. The truth is we were/are literally applying a toxic substance to our largest organ, letting it become absorbed into our bodies without even thinking about it! In most of the brand name lotions we use there are dozens of ingredients that have been found to …

Fit Friday: MSF Raw Mocha Almond Squares

Happy Friday everyone! I hope you are having a great week and are headed into the weekend feeling accomplished or inspired. I have been plugging away at Pilates training and enjoying walking to classes in this summer-like weather we’ve been having. It’s been pretty warm so I haven’t been wanting to put my oven on to bake anything, but that doesn’t mean my chocolate cravings go away! I experimented with some things I had on hand and ended up with squares that were the perfect amount of chocolatey goodness and super simple to make, so I felt the need to share with you! These remind me of a chocolate brownie with a ganache-like consistency and a hint of coffee which gives that caffeine kick I am seriously addicted to. They are rich and luscious enough to feel sinful, but the ingredients are clean and raw and nothing to feel bad about. Win, win! You must try and make these to enjoy pre/post workout or to have when you need a little pick-me-up that feels decadent …

Wellness Wednesday: 5 Reasons You’ll Go Maca For Maca

The Maca root is not something new and I touched upon it’s impressive benefits in an earlier post. To be honest I have only recently gotten into using it in my smoothies. When I discovered some of its amazing properties I wanted to spotlight it on MSF for those who are just jumping on the bandwagon and may want a little more info. It originated in Peru and is part of the radish family although it is commonly ground into a powder and consumed as a supplement or mixed into smoothies. The benefits of this root have been celebrated by ancient civilizations in Peru and used both as a preventative and in remedies by many generations. Below I’ve listed the top 5 benefits I found to be the most interesting and relevant to what we are looking for today. Top 5 Reasons You’ll Go Maca for Maca Vitamins & Minerals– it is loaded with B vitamins, vitamin C & E, calcium, magnesium, amino acids, iron, zinc and much more Energy shot– known to increase energy and stamina, …

Fit Friday: MSF Peanut Butter Eggs

This weekend we are going to be home on the east coast with my side of the family. Easter was big in our house growing up and I have fond memories of Easter egg hunts, bunny-shaped goodies and the thoughtful Easter baskets Mom put together for us. One thing we could not get enough of in our house (my brothers especially) were the Reese’s peanut butter eggs that are only around this time of year. There is something about them shaped into an egg that just makes them taste different. Am I right? Once I began to get more into health and wellness, checking the ingredient lists of foods, I stopped eating treats like this because to be honest it was pretty scary what was in them (almost nothing real!). I decided a few years ago to have a go at re-creating these nostalgic treats because like us, my husband was a big fan growing up and we happened to be having a small west coast Easter that year. Having some peanut butter eggs would …